I am Published!

I don't think I have mentioned it here, but I am finally a published WRITER!!
I published 2 cookbooks so far on Amazon Kindle. They are my Grammy's Grub series.

I will also be publishing another series of books for young adults to help with "Problems with adulting" as my daughter says. LOL She feels it would be a great idea to put books out there for young adults to help with things like searching for an apartment, how to secure utilities, and how to deal with money matters. I agree. these things are not taught in schools and also not taught by a lot of parents.

I will let you know how my progress is going and I will post here whenever I get a new book published.. I hope you enjoy them if you decide to purchase them. please leave a review if you do. It helps me to know what you like.

And as always Thank you for your views and likes. share my page and my videos. Untill next time!
TA!
Wen



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http://www.amazon.com/gp/product/B00XTCN3XC?*Version*=1&*entries*=0

Delicious Fried Chicken and Corn Chowder

I had an idea for a recipe today. I created it and here it is! 

I tried to upload pictures but I keep getting Errors.. so I'll upload them later. 

What you need:

1 LB skinless boneless chicken cubed 

6 slices of bacon diced and fried crispy and drained(save the grease) 

4 scallions diced

3 medium red potatoes diced

1 bag of frozen corn or any kind of corn you like1 carton of Swanson cream starter

1 carton of Swanson cream starter

2 T butter 

seasoned flour for frying chicken 

1 cup chicken stock (or veggie stock)

HOW TO DO IT

1. In a pan fry bacon crispy and remove from oil onto a paper plate to drain. Reserve the bacon grease and add a bit of cooking oil to make enough to fry the chicken cubes in.

2. Dredge the chicken in the flour and fry till golden brown. Drain on a paper plate or paper towels. 

3. In a large high sided pan or stock pot, put the butter in and melt. Once melted add the potatoes and scallions. Gently saute together for 2 minutes then add the stock and lid the pan. Steam the potatoes till fork tender.

4. Add the corn and heat thoroughly. 

5. After the corn is heated there should be liquid in the bottom of the pan. If not add about 1/2 to 3/4 cup more chicken broth and let it heat. Then add the entire box of Swanson cream starter. salt and pepper to taste. the taste should resemble peppered gravy. 

6. Add in the bacon bits and chicken and simmer for about 10 minutes. 

Serve with biscuits. 

Oh man this was tasty.. it is indeed a chowder that will stick to your ribs. Even my hubby loved it and he isn't even a soup fan. I hope you enjoy this recipe.